Food safety hazards
Examples of hazards appearing in official food and feed alerts.
Microbiological hazards
Examples include Salmonella, Listeria and pathogenic E. coli.
Allergens
An undeclared or incorrectly declared allergen can trigger a product alert.
Mycotoxins
For example, aflatoxins, DON and ochratoxin A.
Chemical and physical risks
Including pesticide residues, heavy metals, glass and metal fragments.
Natural toxins
For example plant toxins or marine biotoxins.
RASFF Lens is not an official FASFC, RASFF, FDA or other government portal.